This is what I see every time I open my fridge:
They have lots of personality.
Like this guy:
He cracks me up.
And I love this one:
Do they get any fresher?
Chick cake pops, from Bakerella.
Happy Easter, everyone!
This is what I see every time I open my fridge:
They have lots of personality.
Like this guy:
He cracks me up.
And I love this one:
Do they get any fresher?
Chick cake pops, from Bakerella.
Happy Easter, everyone!
Those are adorable! Are they as easy as she says they are?
They really are. However, they are extremely fiddly. I discovered that unless you get your balls perfectly round (I have no idea how she does it…), the finished product will be slightly lumpy looking. You only need a tiny bit of the melted candy to get the confetti to stick, or you’ll end up with it squishing out the sides. And the Wilton candy writers aren’t very good. I had the fine-tip one, and couldn’t really get it to write. I think the tip was too hard or something.